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The UHX – Ultra Hard Materials diamond blade has been developed to offer fast cutting of hard natural stone products and man-made fired materials such as porcelain and ceramic products. The performance of this blade can be attributed to its ultra-thin 1.2 / 1.4 / 1.6 / 2.0mm castellated design turbo segment enabling not only fantastic cutting performance but also a super clean cut with a huge reduction in chipping.
Advisory: Maximum recommended cutting depth: 20mm

Diameter: 150mm (6 inch)
Bore Size: 22.23mm

Segment Height: 10mm
Segment Width: 1.4mm
Segment Type: Continuous
Segment Attachment: Sintered
Usage: Can be used dry. Wet cut advised on sizes above 125mm
Ventilation: No

SHIPPING  & DELIVERY

The Diamond Blade Centre promises and endeavours to make your order experience seamless and easy to follow. Which is why we offer FREE next day delivery on ALL orders over £50 to UK Mainland and we only use delivery partners we trust (DPD & Royal Mail)

All orders placed before 3.30 pm* should be shipped on the same day via DPD Next Day or Royal Mail 48 hour Service. Your order should be with 1-3 working days (UK Mainland).

*In scenarios such as bank holidays or staff shortages some order may not be dispatched same day.

Please see below other shipping rates and info
  • ZONE A – UK Mainland (inc Isle of White) – Under £50 £5.95 / over £50 FOC – Next Day*
  • ZONE B – Scottish Highland / Islands, Under £100 £12.95 / over £100 FOC – 2 Days
  • ZONE C – Northern Island & Isle of Man – Under £100 £12.95 / over £100 FOC – 2 Days
  • ZONE D – Channel Islands – Under £100 £12.95 / over £100 FOC – 2 – 3 Days

Worldwide – Through our website, we don’t offer delivery to other locations worldwide but we do offer shipping through the global shipping program on eBay if you follow this link; https://www.ebay.co.uk/diamondsawblades

Still not sure? Get in touch  Click Here 

Customer Reviews

Based on 1 review
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J
Judith Chadwick
Excellent performance

I’ve struggled to keep my knives really sharp. This steel does the job. Took a bit of practise but my knives are very sharp now would highly recommend it.

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